Georgia is the cradle of wine. Artifacts related to the production of this drink date back to the 4th century BC. Hot summers, snowy winters and clay-calcareous substrates favor the growth of vines. The wine is fermented with the 8,000-year-old Kvevri method, using amphora-shaped clay tanks placed in the ground. Choosing the right technique and fermentation time has become a unique art, guaranteeing an extraordinary taste experience for wine lovers. Our Marani WinExpo stand is a timeless classic. The streamlined shape reminiscent of Kvevri emphasizes the centuries-old tradition and refinement of Georgian drinks. Elegant colors in shades of brown and old gold emphasize the nobility of this brand.